Wait, that isn't garlic, that looks like leeks.
I know that's what you're telling yourself.
I'd be saying the same thing, if I hadn't put 40 individual cloves of organic garlic in the ground last November 1st. Three different kinds, in fact.
It definitely smells like garlic. Tastes like fresh garlic--garlic that hasn't 'cured' yet.
What on earth could have happened? Not one looks like it was even thinking about making cloves. I'm going to go ahead and cure these and see what we end up with . I may also dry some in the oven. I'm just disappointed that I don't have 40 heads of garlic.